Regulations do not allow us to communicate about the benefits and numerous virtues of this plant.
Having been the subject of numerous pharmacological and clinical studies, the cranberry fruit, with its multi-target action, owes its benefits to several major groups of constituents, including:
The cranberry is a creeping plant about thirty centimeters tall, with small, slender leaves, that typically grows in acidic and marshy soils. In summer, pink flowers are replaced by bright red fruits with firm white flesh.
The first use of the cranberry dates back to the 17th century, but it has been cultivated since the early 19th century, primarily in the United States and Canada.
Find in our documents the properties and benefits of the plants. These properties are recognized for specific uses and dosages of the active constituents contained in these plants. Their use should always be accompanied by the advice of a healthcare professional.